#BLACK FOREST CHEESECAKE SLICE FREE#

You can adjust the amount of cacao you add to this layer depending on how much of a dark chocolate flavour you wish the cake to have, too. Raw cacao powder blended into the “cheesecake” middle makes it so velvety and chocolate-y. The bottom layer is nice and sticky, with the flaxseed binding the nutty base very firmly. This gorgeous raw vegan black forest cheesecake really is easy to pull together. That feeling when you pull the tin out of the oven and…eeek! There’s none of that with a raw cheesecake. Especially when we’re talking about one with a “black forest” punch, with a creamy cashew-coconut-cacao filling and a thick sweet cherry topping!įrozen desserts are a pretty fun thing to make though there’s a bit of waiting time while you soak and chill the ingredients, the actual work required in bringing one together is relatively minimal and I think there’s also a bit of a reduced risk of total cake failure compared to cake baking.

#BLACK FOREST CHEESECAKE SLICE FREE#

This grain free, gluten free no-bake treat is easy to blend together for a healthier dessert option!ĭespite the London summer being an overwhelmingly fickle, fleeting and generally rainy kind of thing… I think there’s still enough warmth around to squeeze in a recipe for a raw vegan cheesecake this year. A raw vegan “black forest” cheesecake filled with a creamy cashew and coconut based filling and topped with cherry puree.

Black forest cheesecake slice